Spring planting is forward arithmetic: find the last frost, count out from it, put things in the ground. Fall planting is the reverse, and that is why most people get it wrong. There is no starting gun in August. There is a deadline in October, and every crop has to be in the ground early enough to reach the size you want before that deadline arrives. Sow a week late in spring and you harvest a week late. Sow a week late in fall and you may not harvest at all.
This guide gives you the arithmetic, the per-crop numbers, and the sow-by date for every USDA zone.
Find your first frost date
Everything below counts backward from one number, so start with yours. The zone tables further down use a representative frost date for each zone, which will be within a week or two of your actual ZIP in most of the country, but the lookup is exact.
Enter your US ZIP code for your USDA zone, frost dates & planting calendar.
The formula
Three inputs, one subtraction:
- Days to maturity. The number on the seed packet, counted from sowing for direct-sown crops or from transplanting for started ones.
- The fall factor: add 14 days. Seed packet numbers are measured in spring conditions, with day length increasing and soil warming. After the September equinox you get shortening days and cooling soil, and the same crop takes roughly two weeks longer. This is standard extension-service guidance, and it is the single correction most people skip.
- Frost tolerance: subtract the days the crop keeps going past the first light frost. A first frost is not a wall for everything. Kale and carrots keep growing and holding through it. Lettuce takes a few light frosts and stops. Basil is finished by the first one.
For crops that a light frost kills outright, you add 14 days of margin instead of subtracting anything, because for those the first frost date is a hard deadline and the averages are only averages.
Days before first frost = days to maturity + 14 ā frost tolerance days
Here is that worked out for the crops worth planting in fall:
| Crop | Days to maturity | Frost tolerance (days) | Sow this many days before first frost |
|---|---|---|---|
| Radishes | 28 | 21 | 21 |
| Spinach | 45 | 28 | 31 |
| Cilantro | 45 | 14 | 45 |
| Kale | 60 | 28 | 46 |
| Beets | 55 | 21 | 48 |
| Lettuce | 50 | 14 | 50 |
| Carrots | 70 | 28 | 56 |
| Broccoli | 65 | 21 | 58 |
| Peas | 60 | 14 | 60 |
| Beans (bush) | 55 | 0 | 83 |
| Zucchini | 55 | 0 | 83 |
| Cucumbers | 60 | 0 | 88 |
| Tomatoes | 75 | 0 | 103 |
Notice what the frost-tolerance column does. Radishes and carrots differ by 42 days of maturity but only 35 days of sow-by, because carrots keep sizing up after frost and radishes are already done. And notice the bottom of the table: a fall tomato needs 103 days of clear runway, which is why a second tomato crop is a zone 9 idea and not a zone 5 one.
Sow-by dates for every USDA zone
Read down to your zone and across to your crop. Dates are the last day you can sow and still expect a crop, calculated from the representative first frost for that zone.
| Zone | First frost | Radishes | Lettuce | Spinach | Cilantro | Beets | Kale | Peas | Carrots | Broccoli |
|---|---|---|---|---|---|---|---|---|---|---|
| 3a | Sep 15 | Aug 25 | Jul 27 | Aug 15 | Aug 1 | Jul 29 | Jul 31 | Jul 17 | Jul 21 | Jul 19 |
| 3b | Sep 18 | Aug 28 | Jul 30 | Aug 18 | Aug 4 | Aug 1 | Aug 3 | Jul 20 | Jul 24 | Jul 22 |
| 4a | Sep 22 | Sep 1 | Aug 3 | Aug 22 | Aug 8 | Aug 5 | Aug 7 | Jul 24 | Jul 28 | Jul 26 |
| 4b | Sep 28 | Sep 7 | Aug 9 | Aug 28 | Aug 14 | Aug 11 | Aug 13 | Jul 30 | Aug 3 | Aug 1 |
| 5a | Oct 3 | Sep 12 | Aug 14 | Sep 2 | Aug 19 | Aug 16 | Aug 18 | Aug 4 | Aug 8 | Aug 6 |
| 5b | Oct 8 | Sep 17 | Aug 19 | Sep 7 | Aug 24 | Aug 21 | Aug 23 | Aug 9 | Aug 13 | Aug 11 |
| 6a | Oct 13 | Sep 22 | Aug 24 | Sep 12 | Aug 29 | Aug 26 | Aug 28 | Aug 14 | Aug 18 | Aug 16 |
| 6b | Oct 18 | Sep 27 | Aug 29 | Sep 17 | Sep 3 | Aug 31 | Sep 2 | Aug 19 | Aug 23 | Aug 21 |
| 7a | Oct 25 | Oct 4 | Sep 5 | Sep 24 | Sep 10 | Sep 7 | Sep 9 | Aug 26 | Aug 30 | Aug 28 |
| 7b | Nov 1 | Oct 11 | Sep 12 | Oct 1 | Sep 17 | Sep 14 | Sep 16 | Sep 2 | Sep 6 | Sep 4 |
| 8a | Nov 8 | Oct 18 | Sep 19 | Oct 8 | Sep 24 | Sep 21 | Sep 23 | Sep 9 | Sep 13 | Sep 11 |
| 8b | Nov 15 | Oct 25 | Sep 26 | Oct 15 | Oct 1 | Sep 28 | Sep 30 | Sep 16 | Sep 20 | Sep 18 |
| 9a | Nov 30 | Nov 9 | Oct 11 | Oct 30 | Oct 16 | Oct 13 | Oct 15 | Oct 1 | Oct 5 | Oct 3 |
| 9b | Dec 10 | Nov 19 | Oct 21 | Nov 9 | Oct 26 | Oct 23 | Oct 25 | Oct 11 | Oct 15 | Oct 13 |
| 10a | Dec 20 | Nov 29 | Oct 31 | Nov 19 | Nov 5 | Nov 2 | Nov 4 | Oct 21 | Oct 25 | Oct 23 |
| 10b | Dec 31 | Dec 10 | Nov 11 | Nov 30 | Nov 16 | Nov 13 | Nov 15 | Nov 1 | Nov 5 | Nov 3 |
| 11a and up | none | Oct on | Oct on | Oct on | Oct on | Oct on | Oct on | Oct on | Oct on | Oct on |
What the zones actually mean in practice
Zones 3 to 5. Your fall window is genuinely short and it opens in July, not September. By the time the weather feels like fall planting weather, the deadline has passed for everything except radishes and overwintered spinach. The two fall jobs that still work in late September here are garlic and spinach sown under a row cover to sit dormant and restart in March.
Zones 6 and 7. This is where fall gardening pays best, because the season is long enough for real crops but the summer is hot enough that spring lettuce, spinach and cilantro bolt before they size up. A zone 7a fall lettuce sowing on September 5 matures into cooling weather and holds in the garden for weeks. The same variety sown in spring runs to seed in a fortnight of heat.
Zones 8 to 10. Fall is the main cool-season window, not the shoulder. The first frost is so late that you can sow carrots in early October in zone 9a and still harvest. The real constraint here is the opposite of frost: germinating cool-season seed in soil that is still 90 degrees in September. Shade the seedbed, water twice a day, or start transplants somewhere cooler.
Zones 11 to 13. There is no first frost to count back from, so the table does not apply. In these zones the cool season is the growing season for anything that bolts in heat, and it starts when the heat breaks, roughly October. See the individual zone pages for how that plays out.
Fall peas are the crop people ask about most
Peas are the clearest illustration of why fall timing is different. They want cool weather, so gardeners assume a fall crop is easy. The problem is that the sowing has to happen in the heat of late summer: August 26 in zone 7a, August 14 in zone 6a, August 9 in zone 5b. Pea seed germinates badly above 80 degrees, so the same conditions that make the crop desirable make the planting difficult.
Three things fix it. Sow twice as thickly as you would in spring and accept the germination rate. Soak the seed overnight and plant into a furrow you have watered first, so the seed sits in cool damp soil rather than dry hot soil. And keep the seedbed shaded and damp for the first week, with a board or a scrap of shade cloth laid over the row until you see shoots. Zone-by-zone dates are on the peas page.
If you have missed the date
The dates above are for a full harvest. Missing them by a couple of weeks does not mean nothing happens.
- Radishes are the shortest crop worth planting and the best insurance. Three weeks of clear weather gets you something.
- Spinach does not need to mature before winter. Sown four to six weeks before your first frost it makes a small rosette, stalls through the cold, and restarts weeks before you could sow anything in spring. This is the highest-value thing to plant in late September in a cold zone.
- Salad greens cut small ignore the maturity number entirely. Sow thickly and cut at baby size in half the listed days.
- A row cover buys about two weeks of effective season at each end, which in zone 6 moves your deadline from late August to mid September for several crops. How to read and stretch your first frost date covers what different covers actually do.
- Garlic is not late. Late September through November is precisely when it goes in, depending on your zone.
The mistakes that cost a fall crop
Using spring days-to-maturity without the fall factor is the big one, and it is worth 14 days of error in the wrong direction. Planting on a calendar month rather than a frost date is the second: āplant fall crops in Augustā is right for zone 5 and a month early for zone 8. Watering like it is October when it is still August is the third, since fall crops germinate in the hottest weeks of the year. And treating the first frost date as a guarantee is the fourth. It is a 50 percent probability, which means half of all years it arrives earlier than the number.
If you are not certain which zone you are in, or what your zone actually measures, start with USDA planting zones explained, then come back to the table above.